1. Inicio
  2. Documentos
  3. Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption; 2010 (sólo en inglés)

Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption; 2010 (sólo en inglés)

Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption; 2010
Descargar el documento

25-29 January 2010, Rome, Italy.

Overview

This report provides scientific advice on the risks and benefits of fish consumption, specifically, a comparison of the health benefits of fish consumption with the health risks associated with different contaminants, including methylmercury.