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Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption; 2010

Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption; 2010
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25-29 January 2010, Rome, Italy.

Overview

This report provides scientific advice on the risks and benefits of fish consumption, specifically, a comparison of the health benefits of fish consumption with the health risks associated with different contaminants, including methylmercury.