Highly hazardous pesticides (HHPs) may have acute or chronic toxic effects, posing particular risk to children, and are recognized as an issue of global concern. Their widespread use has caused health problems and fatalities in many parts of the world, often as a result of occupational exposure and accidental or intentional poisonings. Environmental contamination can also result in human exposure through consumption of residues of pesticides in food as well as possibly drinking-water. Although developed countries have sophisticated systems already in place to register pesticides and control their trade and use, this is not always the case elsewhere. Guidance and legal frameworks on the use, management and trade of pesticides – including HHPs – as well as on proper storage and handling are available from international organizations and international conventions; these should be implemented globally
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