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Plage de dates
A rapid overview of systematic reviews on the effects of palm oil intake compared with intake of other vegetable oils on mortality and cardiovascular health in children and adults
A rapid overview of systematic reviews on the effects of palm oil intake compared with intake of other vegetable oils on mortality and cardiovascular health in children and adults
Systematic reviews
Best practices for haemoglobin measurement in population-level anaemia surveys: technical brief
Best practices for haemoglobin measurement in population-level anaemia surveys: technical brief
Produits techniques et scientifiques, Other publications
Guidance for monitoring healthy diets globally
Guidance for monitoring healthy diets globally
Produits techniques et scientifiques, Field guides
WHO global sodium benchmarks for different food categories, 2nd ed
WHO global sodium benchmarks for different food categories, 2nd ed
Produits techniques et scientifiques
Portada de Superioridad de los sellos octagonales de advertencia nutricional en Guatemala
Superioridad de los sellos octagonales de advertencia nutricional en Guatemala
Other publications
Global report on the use of sugar-sweetened beverage taxes - 2023
Global report on the use of sugar-sweetened beverage taxes - 2023
Rapports techniques
Marco de acción para formular y aplicar políticas de compras y servicios de alimentos en el sector pública para promover una alimentación saludable
Marco de acción para formular y aplicar políticas de compras y servicios de alimentos en el sector pública para promover una alimentación saludable
Produits techniques et scientifiques, Rapports techniques
Políticas fiscales y enfermedades no transmisibles
Políticas fiscales y enfermedades no transmisibles
Taking action to protect children from the harmful impact of food marketing: a child rights-based approach
Taking action to protect children from the harmful impact of food marketing: a child rights-based approach
Lignes directrices
Use of non-sugar sweeteners: WHO guideline
Use of non-sugar sweeteners: WHO guideline
Lignes directrices
WHO global report on sodium intake reduction
WHO global report on sodium intake reduction
Rapports techniques
La superioridad de los sellos octagonales de advertencia nutricional en Panamá
La superioridad de los sellos octagonales de advertencia nutricional en Panamá
Other publications
Guide de prise en charge nutritionnelle pour le cancer de l’enfant
Guide de prise en charge nutritionnelle pour le cancer de l’enfant
Lignes directrices
Los efectos de la regulación del consumo de grasas trans en Argentina
Los efectos de la regulación del consumo de grasas trans en Argentina
Produits techniques et scientifiques
Comparing taxes as a percentage of sugar-sweetened beverage prices in Latin America and the Caribbean
Comparing taxes as a percentage of sugar-sweetened beverage prices in Latin America and the Caribbean
Produits techniques et scientifiques
La superioridad de los sellos octagonales de advertencia nutricional en El Salvador
La superioridad de los sellos octagonales de advertencia nutricional en El Salvador
Other publications
Scope and impact of digital marketing strategies for promoting breastmilk substitutes
Scope and impact of digital marketing strategies for promoting breastmilk substitutes
Rapports techniques
Health effects of the use of non-sugar sweeteners: a systematic review and meta-analysis
Health effects of the use of non-sugar sweeteners: a systematic review and meta-analysis
Systematic reviews
La superioridad de los sellos octagonales de advertencia nutricional en Costa Rica
La superioridad de los sellos octagonales de advertencia nutricional en Costa Rica
Other publications
Reducción de la sal en América Latina. Plan regional de mercadeo social y comunicación (INCIENSA)
Reducción de la sal en América Latina. Plan regional de mercadeo social y comunicación (INCIENSA)
Produits techniques et scientifiques
Food marketing exposure and power and their associations with food-related attitudes, beliefs and behaviours: a narrative review
Food marketing exposure and power and their associations with food-related attitudes, beliefs and behaviours: a narrative review
Rapports techniques