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Nutrition Documents

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Food systems delivering better health: executive summary
Food systems delivering better health: executive summary
Technical and scientific products
cover of Assessing the existing evidence base on school food and nutrition policies: a scoping review
Assessing the existing evidence base on school food and nutrition policies: a scoping review
Technical reports
Saving lives, spending less: the case for investing in noncommunicable diseases
Saving lives, spending less: the case for investing in noncommunicable diseases
Technical and scientific products
Cover of WHO global sodium benchmarks for different food categories
WHO global sodium benchmarks for different food categories
Technical and scientific products
Joint Statement on Nutrition in the context of the COVID-19 pandemic Latin America and the Caribbean - February 2021
Other publications
First page of the fact sheet Superior Efficacy of Front-of-Package Warning Labels in Jamaica
Superior Efficacy of Front-of-Package Warning Labels in Jamaica
Other publications
shake
SHAKE the salt habit. The SHAKE technical package for salt reduction
Technical and scientific products
In a red background, lineal illustration of containers of juice, soda, chololate milk and yougurt, and several signs of %, $ in yellow around them
Sugar-sweetened beverage taxation in the Region of the Americas
Technical reports
Cover of Nutrition action in schools: a review of evidence related to the nutrition-friendly schools initiative
Nutrition action in schools: a review of evidence related to the nutrition-friendly schools initiative
Systematic reviews
cover of the Action framework for developing and implementing public food procurement and service policies for a healthy diet
Action framework for developing and implementing public food procurement and service policies for a healthy diet
Technical and scientific products
Portada Panorama de la seguridad alimentaria y nutricional en América Latina y el Caribe 2020
Panorama de la seguridad alimentaria y nutricional en América Latina y el Caribe 2020
Technical reports
Taxes on sugary drinks WHO
Taxes on sugary drinks: Why do it?
Technical and scientific products
Cover of Front-of-Package Labeling as a Policy Tool for the Prevention of Noncommunicable Diseases in the Americas
Front-of-Package Labeling as a Policy Tool for the Prevention of Noncommunicable Diseases in the Americas
Other publications
Recommended Nutrient Intakes and Population Nutrient Intake Goals for the Caribbean
Recommended Nutrient Intakes and Population Nutrient Intake Goals for the Caribbean
Field guides
Protecting, promoting and supporting breastfeeding in facilities providing maternity and newborn services: the revised Baby-friendly Hospital initiative: 2018 implementation guidance: frequently asked questions
Protecting, promoting and supporting breastfeeding in facilities providing maternity and newborn services: the revised Baby-friendly Hospital initiative: 2018 implementation guidance: frequently asked questions
Frequently asked questions (FAQs)
Madre e hijo en mercado
Panorama de la seguridad alimentaria y nutrición en América Latina y el Caribe 2019
Technical and scientific products
Cover sugars intakate for adults and children
Guideline: Sugars intake for adults and children
Guidelines
The Case for Investment in Prevention and Control of Noncommunicable Diseases in Jamaica
The Case for Investment in Prevention and Control of Noncommunicable Diseases in Jamaica
Technical reports
ppendix: Indicators for monitoring - Protecting, promoting and supporting BREASTFEEDING IN FACILITIES providing maternity and newborn services: the revised Baby-friendly Hospital Initiative
Appendix: Indicators for monitoring - Protecting, promoting and supporting BREASTFEEDING IN FACILITIES providing maternity and newborn services: the revised Baby-friendly Hospital Initiative
Other publications
Ending Childhood Obesity
WHO Report of the Commission on Ending Childhood Obesity - Executive Summary
Mandates and Strategies
Agriculture, food, and nutrition interventions that facilitate sustainable food production and impact health: an overview of systematic reviews (sólo en inglés)
Agriculture, food, and nutrition interventions that facilitate sustainable food production and impact health: an overview of systematic reviews
Other publications