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Elimination of Industrially Produced Trans-fatty Acids: A Regulatory Drafting Tool
Elimination of Industrially Produced Trans-fatty Acids: A Regulatory Drafting Tool
Guidelines
Reducción de la sal en América Latina. Plan regional de mercadeo social y comunicación (INCIENSA)
Reducción de la sal en América Latina. Plan regional de mercadeo social y comunicación (INCIENSA)
Technical and Scientific Products
Food marketing exposure and power and their associations with food-related attitudes, beliefs and behaviours: a narrative review
Food marketing exposure and power and their associations with food-related attitudes, beliefs and behaviours: a narrative review
Technical Reports
Research to Support the Development of Front-of-Package Labeling Regulations for Food Products in the Americas: Methods, Tools, and Procedures
Research to Support the Development of Front-of-Package Labeling Regulations for Food Products in the Americas: Methods, Tools, and Procedures
Guidelines
Food systems for health: information brief
Food systems for health: information brief
Policy briefs
Countdown to 2023: WHO report on global trans fat elimination 2021
Countdown to 2023: WHO report on global trans fat elimination 2021
Technical Reports
Standards for healthy eating, physical activity, sedentary behaviour and sleep in early childhood education and care settings: a toolkit: web annex: development of the standards and global survey questionnaire
Web Annex: Standards for healthy eating, physical activity, sedentary behaviour and sleep in early childhood education and care settings: a toolkit: development of the standards and global survey questionnaire
Other publications
Standards for healthy eating, physical activity, sedentary behaviour and sleep in early childhood education and care settings: a toolkit
Standards for healthy eating, physical activity, sedentary behaviour and sleep in early childhood education and care settings: a toolkit
Guidelines
Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2021: Statistics and Trends
Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2021: Statistics and Trends
Technical Reports
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Report on the regional workshop on regulation of the marketing of unhealthy food products. Washington, D.C., 15-17 October 2019
Technical Reports
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GIFs - Updated PAHO Regional Sodium Reduction Targets
Communication Materials
Technical note: Updated PAHO Regional Sodium Reduction Targets: A Tool to Tackle the Burden of Diet-related Noncommunicable Diseases
Technical note: Updated PAHO Regional Sodium Reduction Targets: A Tool to Tackle the Burden of Diet-related Noncommunicable Diseases
Highlights
Cover: Updated PAHO Regional Sodium Reduction Targets
Updated PAHO Regional Sodium Reduction Targets
Other publications
Preventing and Managing Conflicts of Interest in Country-level Nutrition Programs
Preventing and Managing Conflicts of Interest in Country-level Nutrition Programs: A Roadmap for Implementing the World Health Organization’s Draft Approach in the Americas
Technical and Scientific Products
Effects of fruits and vegetables intakes on direct and indirect health outcomes – Background paper for the FAO/WHO International Workshop on fruits and vegetables 2020
Effects of fruits and vegetables intakes on direct and indirect health outcomes – Background paper for the FAO/WHO International Workshop on fruits and vegetables 2020
Other publications
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Calculating Standardized Tax Share and Other Price and Tax Policy Indicators for Sugar-Sweetened Beverages in Latin America and the Caribbean: Methodological Note
Technical and Scientific Products
Implementing policies to restrict food marketing: a review of contextual factors
Implementing policies to restrict food marketing: a review of contextual factors
Other publications
Food systems delivering better health: executive summary
Food systems delivering better health: executive summary
Technical and Scientific Products
cover of Assessing the existing evidence base on school food and nutrition policies: a scoping review
Assessing the existing evidence base on school food and nutrition policies: a scoping review
Technical Reports
Saving lives, spending less: the case for investing in noncommunicable diseases
Saving lives, spending less: the case for investing in noncommunicable diseases
Technical and Scientific Products
Cover of WHO global sodium benchmarks for different food categories
WHO global sodium benchmarks for different food categories
Technical and Scientific Products